So, vanilla. Totally bland? Heck no!I love vanilla. As a kid, I hated it. I wanted to just cry when there was nothing but vanilla ice cream left in the fridge (where’s the chocolate sauce so we can fix this?). But now, totally my favorite. I love putting vanilla paste into everything I make; seeing those flecks of real vanilla “caviar” in everything, and tasting the burst of exotic flavor. Yum. … [Read more...]

Remember yesterday, when I told you about my new flour from King Arthur Flour? Well, here’s a recipe for some healthy, fall cookies, using more of my new favorite flour company’s goods! I used the white whole wheat flour for these cookies, giving them the heartiness of a whole wheat cookie but with the light mellow flavor of a white flour (but feel free to substitute all purpose gluten-free flour … [Read more...]