Happy New Year! It is blowing my mind that we’re already ready for another of my stupid simple cocktails. My Blackberry Rosemary Sparkling Cocktail is just 3 ingredients and a refreshing way to ring in the New Year! Every year I distance myself more and more from resolutions. I make fun little goals every month (by fun I usually mean, business-oriented or health-oriented and usually … [Read more...]
Stovetop Pumpkin Butter
Stovetop Pumpkin Butter is one of my favorite ways to use up pumpkin puree! It’s basically a jar full of pumpkin pie and you’ll be so happy to have it slathered all over your morning pancakes or muffin! Just a few healthy ingredients and a little whisking time and you’re done! HAPPY HALLOWEEN! For those of you who are staying in to carve more pumpkins, toast more seeds, watch something … [Read more...]
Slow Cooker Apple Butter
Using a slow cooker makes fall cooking a breeze, so we’re starting with my Slow Cooker Apple Butter! This apple butter is naturally sweetened with coconut sugar and perfectly spiced with fall spices. You’ll want to hoard all of the jars for yourself after just one taste! This recipe is gluten free and vegan. Apple picking was one of those bucket list activities that has been on my … [Read more...]
Shaved Zucchini and Spring Pea Salad
I am so excited to be sharing my favorite salad recipe with you today! It’s really rare that you’ll hear me call something my “favorite” so know that I absolutely mean it here. This Shaved Zucchini and Spring Pea Salad is so simple and quick to throw together. With only 8 nutrient-packed ingredients and zero cooking, this recipe is raw, vegan and gluten-free but it is FULL of flavor and will … [Read more...]
Date Sweetened Brownies with Vanilla Cashew Frosting
These Date Sweetened Brownies with Vanilla Cashew Frosting are a gluten-free, secretly healthy-ish perfect dessert. The brownie layer is rich, fudgy and slightly cake-like while the frosting is creamy, packed with vanilla flavor and hardly sweet at all. The balance is beautiful, but so are the sprinkles! This recipe is gluten-free and can easily be made vegan too. I’ve had brownies on my … [Read more...]
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