My Cardamom Apple Crisp is about to make your house smell like fall. Simply spiced with cardamom and cinnamon and naturally sweetened, you’ll want to eat this one all season long. You don’t need any special tools to make this dessert and it’s beautiful as-is or topped with ice cream. Did I mention it’s gluten-free? Let’s eat! I used to be one of those people that would get ALL up in arms … [Read more...]
Gluten Free Oatmeal Cookie Ice Cream Sandwiches with Blueberry Ice Cream
Don’t be daunted by making your own ice cream sandwiches! Once you get started, you’ll never want a cookie in any other way. My Gluten Free Oatmeal Cookie Ice Cream Sandwiches with Blueberry Ice Cream mix summer blueberry flavor with warm florally and caramel notes, plus a wonderfully satisfying texture from a perfect oatmeal-studded cookie and ice cream. You’d never guess the cookies are … [Read more...]
Raw Cardamom Cream Pear Tart with Salty Date Caramel
My Raw Cardamom Cream Pear Tart with Salty Date Caramel is such a quick, easy dessert (or breakfast!) to put together. Because it is raw, you really only need a blender or food processor to pull it all together. Cardamom scented yogurt is layered with simple, salty date caramel, all nestled in a raw date and nut crust and topped with fall's best pears. This recipe is raw, perfect for 2 people, … [Read more...]
Cardamom Cake with Cacao Fudge Frosting
To celebrate my birthday this year, I've decided to stack it high and keep it sweet and mostly healthy (what?!) with my Cardamom Cake with Cacao Fudge Frosting. This light, delicate cardamom cake has the perfect crumb and marries beautifully with a quick, delicious cacao fudge frosting. The ingredient list will surprise you in the best way possible. With no processed sugar, no butter and no dairy, … [Read more...]
Cardamom Infused Coconut Cashew Creamer
Don’t let making homemade creamer intimidate you! Once you get going, you’ll find that it’s quite easy. I make this Cardamom Infused Coconut Cashew Creamer from only 4 ingredients and it is perfect for hot or cold coffee. A bottle of it will last you about a week, perfect for your afternoon pick-me-up iced lattes! This is one of those recipes that I’ve made a variation of for years now. I … [Read more...]
