Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Grapefruit Bars

April 10, 2015 by Melissa

Grapefruit Bars // treatswithatwist.com

Who needs Lemon Bars when Grapefruit Bars are here?! Indulge your inner citrus-lover with my gluten-free Grapefruit Bars, which are perfect for Spring.  I had every intention of sharing this recipe with you on Wednesday. But I’ve been attacked… By allergies. I sat there, Tuesday night, eyes so heavy and barely able to focus, that I ended up choosing Married At First Sight over … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars Tagged With: citrus, gluten-free, grapefruit, lemon bars

Peanut Butter Chocolate Chunk Cookie Bars

April 6, 2015 by Melissa

Peanut Butter Chocolate Chunk Cookie Bars // treatswithatwist.com

Peanut Butter Chocolate Chunk Cookie Bars are a simple, low-sugar and gluten-free indulgent cookie bar, loaded with rich peanut butter and irresistible chocolate chunks. Peanut butter cookie lovers will have a new favorite in these.  I had an amazing weekend. The kiddos I nanny turned 4 on Saturday, so my husband and I went to their family birthday party. They were so adorable and … [Read more...]

Filed Under: Cookies; Biscotti; and Bar Cookies Tagged With: chocolate, cookie bars, cookies, gluten-free, peanut butter

Confetti Cake

April 1, 2015 by Melissa

Confetti Cake // treatswithatwist.com

My Confetti Cake is a birthday dream! Two layers of gluten free vanilla sprinkle cake layered up with fluffy vanilla frosting, that is made from coconut cream, this cake will have you celebrating half-birthdays and Tuesday nights too.  Just as I promised on Monday when I showered you with Rocky Road Coconut Milk Ice Cream, I have some cake for you!! And it’s not just any cake, it’s … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: cake, confetti cake, gluten-free, vanilla, vegan

Blood Orange Banana Sorbet

March 23, 2015 by Melissa

Blood Orange Banana Sorbet // treatswithatwist.com

Blood Orange Banana Sorbet is a super simple, very healthy treat to get you in a Springtime mood! This recipe is so simple, you'll be enjoying homemade sorbet, vibrantly colored from blood oranges, in no time!     Happy Spring! I don’t know what Spring looks like at your house, but at mine it looks like rain and clouds. But I can certainly pretend that it’s sunny…for a hot … [Read more...]

Filed Under: Ice Cream and Pie, Vegan and Fabulous Tagged With: banana, blood orange, gluten-free, orange, sorbet, vegan

Matcha Goji Cake with Coconut Cream Frosting

March 11, 2015 by Melissa

Matcha Goji Cake with Coconut Cream Frosting // treatswithatwist.com

My Matcha Goji Cake is subtly sweet and so satisfying. Studded with gemlike goji berries and powered by antioxidant rich matcha powder, this cake is only made better by the creamy Coconut Cream Frosting generously piled between the layers.  My husband and I ordered new furniture from IKEA and it’s going to be delivered soon…in a million little pieces. The anxiety has already struck. … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: cake, coconut, frosting, gluten-free, goji, layer cake, matcha

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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