Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Three Grain Porridge Blend

March 9, 2015 by Melissa

Three Grain Porridge Blend // treatswithatwist.com

My Three Grain Porridge Blend is a great way to break up the monotony of your morning oatmeal. Three hearty, nutritious grains come together for the perfect breakfast bowl.  I was on the receiving end of an urgent text the other morning. It was a harried plea for suggestions on what to put in a bowl of oatmeal that contained a particular combo of flavors already. Ah yes, just the kind … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, gluten-free, millet, oatmeal, oats, porridge

Fig Macaroon Granola

March 2, 2015 by Melissa

Fig Macaroon Granola is a crunchy sweet topper for that perfect bowl of yogurt...or for a by-the-handful snack you can't get enough of.    I’m officially sucked into season 3 of House of Cards at the moment.  And because I don’t have internet at home, I’m fixated on when I’ll get to the next episode. Like a drug! So…I’m at a Starbucks watching it while working at the same … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars, Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, fig, gluten-free, granola, macaroon, maple, vegan

All Fruit Blueberry Sorbet

February 24, 2015 by Melissa

Blueberry Sorbet // treatswithatwist.com

All Fruit Blueberry Sorbet is my super healthy solution to those "I have to have ice cream right now" situations. Just fruit (and a little splash of something special) means no sugar...and so you can pour as much chocolate sauce on top as you want!  Thank you for your patience! I tried to post this recipe for you yesterday, but I was caught in an ice storm in my attempt to drive back … [Read more...]

Filed Under: Ice Cream and Pie, Vegan and Fabulous Tagged With: blueberry, gluten-free, ice cream, sorbet, vegan

Spiced Chocolate Cutout Cookies

February 18, 2015 by Melissa

Spiced Chocolate Cutout Cookies // treatswithatwist.com

Spiced Chocolate Cutout Cookies are an all-coconut oil chocolate sugar cookie, sure to impress your friends and your tastebuds! Nutmeg, cardamom and cinnamon take these chocolate cookies to a whole other level and make them the perfect companion for hot coffee or cocoa.  I’d like to think that (besides for our employment) my husband and I inched further south because the cold is our … [Read more...]

Filed Under: Cookies; Biscotti; and Bar Cookies Tagged With: chocolate, cookies, gluten-free, spiced

Blueberry Bran Muffins (gluten free)

February 16, 2015 by Melissa

Blueberry Bran Muffins // treatswithatwist.com

Blueberry Bran Muffins are a hearty, subtly sweet breakfast treat. Sweetened with a hint of molasses and bursting with blueberries, these gluten free muffins will be your new morning staple, much healthier than that coffeehouse muffin! I had every intention of sharing a beautiful Blueberry Sorbet recipe with you today. We ate it on Valentine’s Day, it was vibrant (ie turned my fingers blue … [Read more...]

Filed Under: Muffins Tagged With: blueberry, bran, gluten-free, muffins

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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