We are pulling together all of the side dishes I've made this month for your ultimate, easy gluten free Thanksgiving. I'll have all of your sides and pies taken care of, with minimal ingredients, quick cooking times and healthier options! Hosting will be a breeze this year, promise! That title sounds pretty impressive, right? "Your Ultimate, EASY, Gluten Free Thanksgiving." Whew! Sign me … [Read more...]
Roasted Brussels Sprouts with Pomegranates and Maple Tahini
My Roasted Brussels Sprouts with Pomegranates and Maple Tahini are simple yet so delicious. With only six ingredients, including your cooking oil and salt, this holiday side dish is keeping things healthy and stress-free for you. Brussels sprouts are roasted until crispy, tossed with beautiful pomegranate arils and then drizzled with the most craveable maple tahini sauce! I promise, even kids will … [Read more...]
Holiday Hummus with Pomegranates, Pepitas and Sage Oil
My Holiday Hummus with Pomegranates, Pepitas and Sage Oil is a beautiful yet simple holiday starter. It looks gorgeous on your finished table with it's pomegranate jewels tumbling over hills and swirls of sage-oil splashed hummus, with little green pepitas peeking out too. Your guests can dig right into this dish while they're waiting for the turkey to rest! I'm sure you've seen a huge … [Read more...]
Pomegranate Cheesecake Crepes
I've been wanting to make homemade Crepes for awhile now. Now was not that time. Sometimes you see a pre-made Crepe and you just have to go with it. Crepes always look so fancy. They're the epitome of brunch. I think it's easy to see a Crepe on a menu and think, holy cow I have to have that because I'll NEVER make it at home! But when the Crepe is already made, well heck … [Read more...]
