My Lemon Basil Hummus with Peaches and Honey is the perfect summertime dip. Fresh and fragrant lemons make this creamy hummus pop and farmer's market peaches are the perfect addition to the top to pull it all together. Drizzles of olive oil and honey along with sprinkles of basil and salt will make this an unforgettable bowl of hummus. Lately I’ve been obsessed with making my own … [Read more...]
Roasted Sweet Potato and Black Bean Quinoa Bowls with Avocado Lime Crema
Whew! How's that for a title?! These Roasted Sweet Potato and Black Bean Quinoa Bowls with Avocado Lime Crema are a flavor-packed, easy to throw together lunch or dinner! I love prepping everything ahead of time so all of the pieces are done and quick to reach for. The Avocado Lime Crema is bursting with fresh flavor and will be your new favorite bowl-topper for the summer! I have … [Read more...]
Honey Drizzled Roasted Carrots with Hummus
My Honey Drizzled Roasted Carrots with Hummus are my go-to quick appetizer or side dish after a morning trip to the farmers market. Garden-fresh carrots are roasted up with spices and paired with Pine Nut Hummus and local honey. It's the perfect seasonal dish! So my husband has this look of panic slash glare whenever he hears my phone hit the ground. And it happens A LOT. I have a … [Read more...]
Buddha Bowls
Buddha Bowls have been my go-to lunch for a couple weeks now. I love how quick and fresh they are! Fun, julienned veggies are layered on protein-rich quinoa and Garlic Ginger Chickpeas then dressed with easy gluten free drizzles. If you're bored with ordinary salads, a Buddha Bowl will perk you right up! Lately I’ve been on a huge salad kick. And not just lettuce with a bit of … [Read more...]
Pumpkin Rosemary Spoon Bread
Pumpkin Rosemary Spoon Bread is a twist on the upscale Southern side you never knew you needed on your Thanksgiving table! Rich with flavors of rosemary, pumpkin and cornmeal, Spoon Bread is like fluffy baked grits soufflé. I've made it a healthier side, using almond milk, a fraction of the butter and by adding a slightly tangy taste with yogurt. You'll love it so much it'll be a new holiday … [Read more...]
