So I started my weekend at the Farmer’s Market, which is one of my favorite places. This Saturday, though, I was panicking. The end of summer is upon us and all of the things I intended to buy “next week” were no longer there! Where were the figs? I told myself that I would buy figs! And I didn’t! I’m so sad…oh look, peaches! Yay, peaches…maybe I’ll buy some next week…No! Stop that. I made myself … [Read more...]
Chocolate Cherry Banana Bread
Ready to start the week on a rich, chocolatey, healthy foot? I am!When this recipe dawned on me, I bolted into the kitchen and started mixing frantically. I love the combination of rich chocolate and sweet cherries, and the last of the cherries in the fridge were beckoning me (the over-ripe bananas had already been nagging me for days).When I pulled the Chocolate Cherry Banana Bread out of the … [Read more...]
My Date With Fondant
First of all, thank you for all of the happy greetings I’ve been getting lately concerning my recent engagement! It’s so sweet and makes me absolutely giddy. I still am in a happy daze and can hardly believe it.On Saturday, I decided to do something fun and I took a fondant class through a local cake decorating studio. I worked with fondant once before when I was very young (yup, I’m talking … [Read more...]
Devil’s Food Chocolate Cake Batter Truffles
Instead of a traditional birthday cake this year, I decided to make my brother some cake batter truffles! These are super simple to make, come together quickly, and taste amazing. They’re very rich, so I find that I can actually be satisfied with eating less of them than actual cake…but don’t blame me when you try to gobble up the whole batch! Devil’s Food Chocolate Cake Batter Truffles1 cup … [Read more...]
Drunken Date and Honey Oat Cake
I made this cake and had to wrap it up and tuck it in the fridge to keep myself from eating the whole thing. It is one of those cakes that is all fruit and barely any batter, and it tastes like a toasty oat bran muffin, sweet with honey, and a punch from the drunken dates and raisins. If you don’t like raisins, feel free to use all dates, but the golden raisins add a slightly different sweetness … [Read more...]
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