We need to talk. Have you seen this? I know you did. And I know you jumped straight into your kitchen to make it. And I know that you followed the recipe. Didn't you? Here's the problem: I've figured out how to reduce the calories in it. If you had just come to me in the first place, you wouldn't feel as guilty as you do. All better? Now follow my recipe and stop crying. All kidding aside, there … [Read more...]

Ready for a fuss-free Easter? I have a couple great treats for you to make for your festivities that are so simple and look so adorable! First, my Spring Time Graham Bark.For this recipe, I used Attune's New Morning Cinnamon Grahams, which effortlessly add a cinnamon-sugar taste to your graham. You can use whatever grahams you like best, but I love the taste of these (even if they don't break into … [Read more...]

I love the classic Greek dates and honey combo. I think it tastes fabulous on top of yogurt in the morning, and I think it also goes great with some toasted pecans. I’ve taken my beloved yogurt mix-ins and turned them into my next popcorn mix recipe! The honey glaze on the popcorn is sweet in an unconventional way, because it’s not rich like caramel corn. Plus, the honey doesn’t completely coat … [Read more...]