I love that cranberries are in season and available everywhere right now! I have a stock-pile of the dried version, but I get so excited about being able to use fresh ones. I saw this recipe in a loaf-form, and thought it'd make perfect muffins, especially for Christmas morning! I love the combo of orange and cranberry because it is so fresh and bright. Because I have a small crew to feed (just me … [Read more...]
Vegan Tropical Mix Muffin
Here's my second recipe using Enjoy Life's "not nuts! Mix." This one is perfect if you love the taste of the tropics (I know I do!). I chose to use coconut oil because it adds just another depth of flavor to this vegan delight. This recipe is similar to my Trail Mix Muffin!Vegan Tropical Mix Muffin, for one2 Tbs. wheat flour, 1 Tbs. white flour (or 3 Tbs of flour of your choice)1/4 tsp. baking … [Read more...]
Vegan Trail Mix Muffin
Here's another great "for one" muffin recipe! This is my trail mix muffin, which I made using Enjoy Life's "not nuts! Mix" which is vegan and nut free (and free of wheat, dairy, eggs, soy, fish, shellfish, casein, sesame...the allergen-free list goes on and on!). I was so excited to receive this product in the mail, because it has pretty new packaging, which I love! Plus, I think it's amazing that … [Read more...]
Hint of Chocolate, Pumpkin Muffin
I know a lot of you are probably overloaded with pumpkin recipes, but just in case you aren't, here's a vegan single-serving muffin that will make your day! Pumpkin and chocolate were meant to be together, so I couldn't help but mix the two in this lovely muffin. Hint of Chocolate, Pumpkin Muffin, for one2 Tbs. whole wheat flour + 1 Tbs. white flour1/4 tsp. baking powderpinch of salt1 Tbs. … [Read more...]
Sweet Potato Muffin Roll, for one
Look at those orange specks! Sometimes we just have an over-abundance of sweet potatoes in the fall... I was gifted a large bag of sweet potatoes by the kindest guest in the bakery (anybody who brings me gifts is a-okay by me). She said that her garden had been overflowing with them and she wanted to know what to do with them, besides eat them straight. I baked them up a few at a time to keep in … [Read more...]
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