Lavender Iced Coffee is a unique, refreshing, floral Spring treat. The hint of lavender flavor in this dairy-free iced coffee will have you buzzing through the sunny days to come. You guyyyyyyssssss!! I totally made you a new iced coffee that you are going to LOVE. Like, head-over-heels in L O V E. I had an iced lavender almond milk latte the last time I was traveling, and … [Read more...]
Strawberry Coconut Cream Layer Cake
Strawberry cake, layered with whipped coconut cream frosting and piled high with coconut could only get better with an adorable toasted coconut nest...filled with Cadbury mini chocolate eggs! Strawberry Coconut Cream Layer Cake, you need this now! This cake is embarrassingly easy. Which means you can totally make this and have people saying "Oh my crazy bahoozits! You're so friggin … [Read more...]
Rhubarb Berry Buckwheat Pie
Rhubarb Berry Buckwheat Pie is the easiest, most rustic and tasty slab pie. This pie is perfect for everyone who finds traditional pie making to be impossible (like me!). Oh, and I've made it gluten free! I totally understand how pie can be. That doesn’t mean that I understand the dough and I have some killer patience and can always make a crispy, tender, flaky, light … [Read more...]
Toasted Coconut Ice Cream (no churn)
Toasted Coconut Ice Cream is a no churn, super simple way to kick off the warmer months. Top it with more toasted coconut and you'll be dreaming of beaches in no time. My husband and I are so hip and cool. Yes, the fact that I have to say that makes us indeed NOT hip and cool, but please indulge me for a hot second. We rented two, I repeat TWO, Academy Award-nominated movies in … [Read more...]
Candied Citrus Slices and a Citrus Fizz Cocktail
Simple, sweet and colorful Candied Citrus Slices and a recipe for a Citrus Fizz Cocktail to kick off these sunny Spring days! I was flipping through magazines and noticing that there was a SURGE of candied citrus everywhere. Citrus slices, citrus peel, whole kumquats...everywhere. They were garnishing every cake, pound cake, oatmeal bowl, yogurt parfait, and cocktail. Needless to … [Read more...]
What I’ve Been Reading
I’m a big reader. I love having a story I can get lost in. I often find myself too worried and too self-absorbed when I’m not reading a good book. They’re my way of relaxing and really taking a break from life. So, here’s a quick breakdown of the books I read since February. If you follow my Instagram you’ll probably get a peek into each new book I start, because I love reading during my downtime … [Read more...]
March Favorites – Hello April!
Hello April! And no, I don't mean TMNT's April. Get it? Got it? Good. Although I never participate in April Fool's Day, I do enjoy finding people's clever online pranks. I love a good satire or hoax from a company I shop from. Did you see any good ones yesterday? One of my favorites was Irvin's How to Boil Water. So hilarious. Seriously, Faded Glory? Bakers twine...turning the knob the … [Read more...]
Blueberry Cereal Crispie Bars
Blueberry Cereal Crispie Bars are like Rice Krispie Treats but ten thousand times better! Four different kinds of cereal combine with freeze dried blueberries for the ultimate treat. So I had this brilliant idea... I'd basically make Rice Krispie Treats... But I'd put in all of my favorite cereals. Lots of cereals. And blueberries. But not just … [Read more...]
Board Butter
Board Butter is the moisturizer your cutting boards and wooden utensils have been thirsting for. Use Board Butter every month to keep your kitchen utensils in like-new condition. I never realized that I was supposed to moisturize my cutting boards, wooden spoons, and spatula handles until I got a shiny new cutting board after our wedding. It came with strict … [Read more...]
His Best Chocolate Chunk Cookies (Gluten Free)
I made what has been dubbed scientifically the "best chocolate chip cookies", which are in fact Chocolate Chunk Cookies, and I've made them gluten-free. Don't worry. I HATE when people say things are "the best" just to get attention. It really grinds my gears. Peter, anyone? Anyone? Anyways. So I read this impossibly long article from Kenji in The Food Lab on the … [Read more...]
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