Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Sweet Potato Cauliflower Egg Skillet with Yogurt Pesto

March 26, 2017 by Melissa

Sweet Potato Cauliflower Egg Skillet with Yogurt Pesto // treatswithatwist.com

My Sweet Potato Cauliflower Egg Skillet is so simple, with just a handful of fresh market ingredients. I love the idea of sautéing up hearty cauliflower and nutrition-packed sweet potatoes, topping them eggs to bake right in, and then dolloping the whole thing with creamy, spring green Yogurt Pesto. It really doesn’t get any better than this for a healthy breakfast for two! Let’s talk … [Read more...]

Filed Under: What's for breakfast? Tagged With: eggs, gluten-free, pesto, sweet potato, whats for breakfast, yogurt

Curry Roasted Vegetarian Enchiladas with Harissa Enchilada Sauce

March 16, 2017 by Melissa

Curry Roasted Vegetarian Enchiladas with Harissa Enchilada Sauce // gluten free, treatswithatwist.com

My Curry Roasted Vegetarian Enchiladas with Harissa Enchilada Sauce are the ultimate flavor explosion. Curry roasted broccoli, lentils and feta are wrapped up in gluten-free tortillas, then roasted with a homemade harissa enchilada sauce! Get to know harissa really well, because you’re about to be best friends! This recipe is gluten free and serves one but is easy to double or triple. We’re … [Read more...]

Filed Under: Marshmallows and Everything Else Tagged With: enchiladas, gluten-free, harissa, savory, tomato

Blistered Tomato Sweet Potato Hash Brown Stack

March 12, 2017 by Melissa

Blistered Tomato Sweet Potato Hash Brown Stack // treatswithatwist.com

Blistered Tomato Sweet Potato Hash Brown Stacks are perfect for an easy brunch. Simple ingredients add up to big flavors and a meal you can truly slow down and jam to on a Sunday morning. Grab your coffee and let’s make brunch! This meal is gluten free and vegetarian. You do you. That phrase has been rolling around in my head for the last week. I don’t know how it got stuck there, but I … [Read more...]

Filed Under: What's for breakfast? Tagged With: avocado, brunch, egg, gluten-free, savory, sweet potato, vegetarian

Banana Bread Energy Bites

March 6, 2017 by Melissa

Banana Bread Energy Bites // gluten free, treatswithatwist.com

These Banana Bread Energy Bites are so simple and so packed with flavor, you’ll be blown away! You’ll love packing these bites for treats or a post-workout snack. They are full of healthy fats, omegas, and a touch of chocolate for good measure. They best part is, they’re made in the blender! This recipe is gluten-free.   There are so many things that go into moving that you never … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars Tagged With: banana bread, chocolate chip, energy bites, gluten-free, no bake

Grapefruit Upside Down Olive Oil Cake

February 26, 2017 by Melissa

Grapefruit Upside Down Olive Oil Cake // gluten free // treatswithatwist.com

My Grapefruit Upside Down Olive Oil Cake is what winter cake dreams are made of. It’s light and full of subtle, bright flavors; sweet and moist from layers of real grapefruit baked right in. Creating a layer of swirling grapefruit is calming and fun, and the result is beautiful. This cake is gluten-free, sweetened with only natural sweeteners, and needs no icing or frostings. You’ll want one … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: cake, gluten-free, grapefruit, olive oil

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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