Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Easy Ramen Bowls

February 15, 2017 by Melissa

Easy Ramen Bowl // gluten free // treatswithatwist.com

My Easy Ramen Bowls contain just a handful of fresh ingredients that add up to BIG flavor and are done in under 15 minutes. My secret two-ingredient broth will make your lunchtime so much easier and tastier. Ramen doesn't have to be intimidating! This recipe is gluten-free.  I swear I’ve sat down a million times to write – to you, to me – and my mind just suddenly goes blank. Well, … [Read more...]

Filed Under: Marshmallows and Everything Else Tagged With: gluten-free, ramen, savory, soup

Red Wine Chocolate Berry Tart

February 9, 2017 by Melissa

Red Wine Chocolate Berry Tart (for two) // gluten free // treatswithatwist.com

This Red Wine Chocolate Berry Tart is a decadent and romantic recipe, perfect to share with your sweetheart. The chocolate tart shell comes together in minutes, is baked then filled with the most amazing red wine truffle filling! Top it all off with whipped cream and berries and you have the perfect end to your day. This recipe is gluten-free, easy to make, perfectly portioned for two people … [Read more...]

Filed Under: Ice Cream and Pie, Marshmallows and Everything Else Tagged With: chocolate, gluten-free, red wine, tart, truffle

No Bake Thin Mint Cookies

February 1, 2017 by Melissa

No Bake Thin Mint Cookies // gluten free // treatswithatwist.com

These No Bake Thin Mint Cookies are my idea of true nostalgia. I love Girl Scout cookies (or the idea of them now) with all my heart, but these homemade ones truly take the cake. This recipe is super simple! The cookies are made primarily in your BLENDER and are gluten free! You'll never believe such simple ingredients can collide and result in your favorite Thin Mint cookies, but … [Read more...]

Filed Under: Cookies; Biscotti; and Bar Cookies Tagged With: chocolate, cookies, gluten-free, mint, raw, thin mints

Pear Carrot Streusel Muffins

January 29, 2017 by Melissa

Pear Carrot Streusel Muffins // gluten free // treatswithatwist.com

These Pear Carrot Streusel Muffins are laced with layers of flavor and have such a delicate, craveable texture. They’re filled with freshly diced pears and grated carrots then piled high with crumbly streusel. This is everything I want in a muffin. This recipe is gluten free and your family would never guess that just from tasting them! I feel like it has been forever and a day since I had … [Read more...]

Filed Under: Muffins, What's for breakfast? Tagged With: carrot, gluten-free, muffins, pear

Turmeric Milk Soaked Oats (overnight oats)

January 23, 2017 by Melissa

Turmeric Milk Soaked Oats // gluten free, dairy free // treatswithatwist.com

These Turmeric Milk Soaked Oats (or overnight oats) are a hearty, delicious, and easy breakfast. Fresh and fragrant spices are stirred right into oats and almond milk and left to soak overnight. Toppings like hemp hears, nuts and fresh fruit round it out and leave you glowing as you start your day.  I feel like every year my fitness and nutrition journey takes an unexpected yet … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, gluten-free, oatmeal, oats, overnight oats, vegan

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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