Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Coconut Fudge Brownies for Easter

March 30, 2018 by Melissa

Coconut Fudge Brownies for Easter// gluten free // treatswithatwist.com

These small-batch Coconut Fudge Brownies for Easter are one of my favorite gluten-free chocolate treats! Rich and fudgy, covered in a toasty caramel-y topping, then topped with chopped candy-coated chocolate eggs, they’re the perfect Easter dessert. This recipe makes 4 large brownies, perfect for sharing with someone you love. I have amazing memories of Easter as a kid. Easter egg hunts … [Read more...]

Filed Under: Brownies and Blondies Tagged With: brownies, chocolate, coconut, Easter, gluten-free

Crispy Fish Tostadas

March 25, 2018 by Melissa

Crispy Fish Tostadas // gluten free // treatswithatwist.com

These Crispy Fish Tostadas are my gluten-free version of the original recipe from Jessica Merchant’s new cookbook, The Pretty Dish. Jessica has been inspiring me for YEARS with her gorgeous photography, drool-worthy recipes and friendly banter on How Sweet Eats, and her cookbook is a direct reflection of that. These tostadas are crunchy, fresh and bright and will have you dreaming of summer … [Read more...]

Filed Under: Local Reviews and Product Reviews, Marshmallows and Everything Else Tagged With: fish, gluten-free, tacos, tostadas

Soothing Noodle Broth Bowl with Halibut

March 20, 2018 by Melissa

Soothing Noodle Broth Bowl with Halibut // gluten free // treatswithatwist.com

My Soothing Noodle Broth Bowl with Halibut is all I crave when the weather is bitterly cold for what feels like forever. Light and tangled rice noodles are brightened up with thinly shaved zucchini, lots of fresh herbs, simple seared halibut, and all drowned in hot bone broth. They may look complicated, but I promise you can put your whole bowl together in under 20 minutes! This recipe is … [Read more...]

Filed Under: Marshmallows and Everything Else Tagged With: bone broth, broth, fish, gluten-free, halibut, noodle bowl, noodles, soup, zucchini

Spicy Garlic Ginger Green Beans

March 16, 2018 by Melissa

Spicy Garlic Ginger Green Beans // treatswithatwist.com

My Spicy Garlic Ginger Green Beans have only a handful of ingredients and only take a handful of minutes to cook, so they’re an amazing last minute dinner side. I love that you can pair them with seared steak, glazed salmon or sautéed shrimp and that the recipe is truly effortless gluten-free cooking. This recipe also happens to be vegan on its own.  Being postpartum is a bit like … [Read more...]

Filed Under: Marshmallows and Everything Else, Vegan and Fabulous Tagged With: garlic, ginger, gluten-free, green beans, lime, spicy, vegan, vegetarian

Meyer Lemon Olive Oil Cake

February 5, 2018 by Melissa

Meyer Lemon Olive Oil Cake // gluten free // treatswithatwist.com

My Meyer Lemon Olive Oil Cake is a quick play on my favorite Grapefruit Upside Down Olive Oil Cake. I’ve packed it into a loaf pan for easy slicing and eating and changed it up just slightly. The resulting cake is fun, bright, not overly sweet, and will have you reaching for slices for breakfast, snack and dessert! This cake is gluten-free, naturally sweetened and dairy-free. First of all, … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: cake, gluten-free, lemon, loaf, meyer lemon, olive oil

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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