I have to say, I have always loved Fayetteville's Little Bread Co (located on Block street) because of their muffins. My dear friend Jessi and I always had a Saturday morning farmers market routine that involved going to the Little Bread Co for muffins and danish and cappuccino before shopping for local produce. This was the perfect start to a relaxing weekend. Thus, I confess, I had never eaten … [Read more...]
Cherry Vanilla Cold Oats
First of all: Congratulations vegAnn because you won a bunch of WholeSoy coupons! I can't wait to hear which flavors you buy and how you use them! Now, for today's post (hey, you can use your yogurt for this!):I feel like cherry is a very tricky flavor. You either love cherry because you grew up knowing that cherry is the flavor of the red popsicle, or you love cherry because you ate real cherries … [Read more...]
Vegan Chocolate Chunk Muffin, for one
yup, still using Halloween baking cupsReady for something melty, rich, chocolatey, and mildly healthy?? You should be! Here's a quick and easy recipe for a chocolate chunk muffin that is completely dairy free...yes, even the chocolate! Believe it or not, you won't miss a thing with this one. When it came out of the oven, I ate a bite of it, and immediately started to make another to give to my … [Read more...]
WholeSoy & Co Yogurt Giveaway!
Here it is! My first product giveaway! I have presents for two lucky readers!What you'll get:A coupon pack containing coupons for FREE WholeSoy & Co dairy-free yogurt!~FREE 24 oz. tub of yogurt, any flavor you wish!~FREE 6 oz. cup of yogurt, any flavor you wish!~Save $1 on a 24 oz. tub of yogurt, any flavor you wish!~Save $0.25 on a 6 oz. cup of yogurt, any flavor you wish!That's a lot of free … [Read more...]
Vegan Spiced Pear Muffin for one
Check out the Halloween muffin cup!Happy Halloween!! Here's a healthy way to start out your sugary day!I love making single-serving desserts because I know that it forces self-control. No matter how good the end result is, once it's gone, it's gone! Gluttony just got served :) If you eat breakfast with a mate, though, feel free to double the recipe.I know that the special ingredient of the season … [Read more...]
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