Remember yesterday, when I told you about my new flour from King Arthur Flour? Well, here’s a recipe for some healthy, fall cookies, using more of my new favorite flour company’s goods! I used the white whole wheat flour for these cookies, giving them the heartiness of a whole wheat cookie but with the light mellow flavor of a white flour (but feel free to substitute all purpose gluten-free flour … [Read more...]
Orange Spiced Belgian Waffles with Fresh Stone Fruit Sauce
I’m so excited about today’s breakfast recipe! I recently was sent* a brand new KitchenAid 5 Speed Hand Blender to try out in my kitchen. And, man oh man, this thing is awesome!!Good morning sunshine...I have a regular immersion blender that I’ve always loved, but it only has one blade attachment, which limits its uses (granted, it is hot pink...). This new blender comes with a whole case full of … [Read more...]
White Chocolate Peanut Butter Fudge
First thing’s first. I want to announce that the winner of my Cookin’ Crunk vegan cookbook giveaway is…drumroll please…Shannon!! I’ve emailed you and you need to get back to me within the next 24 hours to claim it! Now, remember my new little love: Peanut Butter Co? Well, I’ve decided to make a batch of super simple but extremely rich fudge with it! The great thing about this fudge is that it is … [Read more...]
Chobani Yogurt Giveaway
I’m so excited to be showing you the newest creation from Chobani! Chobani has started offering their most popular flavors of Greek yogurt in larger, 16 ounce tubs! The non-fat flavors that you can now get in larger quantities are Peach, Blueberry, and Black Cherry. I love that you can now decide how much of a portion you want to serve to yourself and family and also have enough to bake with! … [Read more...]
Cookin’ Crunk Cookbook Giveaway
Hey ya’ll! Ever get really caught up in the accents that are flying off around you? I’ve been reading a new cookbook that was delivered to me lately, called Cookin’ Crunk: EatinVegan in the Dirty South, by Bianca Phillips. I was so excited to be given this cookbook because, living in Memphis, I’ve met Bianca several times now. She works at the local newspaper, writes a vegan blog, and can be found … [Read more...]
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