I’m so excited about today’s breakfast recipe! I recently was sent* a brand new KitchenAid 5 Speed Hand Blender to try out in my kitchen. And, man oh man, this thing is awesome!!Good morning sunshine...I have a regular immersion blender that I’ve always loved, but it only has one blade attachment, which limits its uses (granted, it is hot pink...). This new blender comes with a whole case full of … [Read more...]
Carrot Cake Greek Yogurt
I love fall flavors, but I'm easing into them slowly. Thus, maybe in utter protest, this Spring-time recipe came to mind: Carrot Cake Greek Yogurt.I've been eating a ton of Greek yogurt lately (even more than normal!) because I've been rededicating myself to my training. I'm 100% focused. Every once in awhile, that yogurt needs some jazz hands. Right? It needs pizzaz to keep it interesting!So, … [Read more...]
Oatmeal Raisin Cookie Pancakes
Breakfast food is my favorite food. I’m talkin’ eggs, oatmeal, yogurt, pancakes…it’s all I need! I could eat it every meal of the day…and most days, I do! I literally have oatmeal 2-3 times a day (granted, I make a ½-portion every time). Well, because of my love of all things oatmeal, I’ve made you some oatmeal pancakes! For you raisin-haters...you know what to do...chocolate chips. Not just any … [Read more...]
Peach Banana Bread French Toast
Excited? You should be! The Peach Banana Bread was amazing, right? Well it’s about to get ten times better! Here’s a fabulous treat, just for you for breakfast (ok, you can double the recipe and share if you insist). Plus, it’s guilt free because all of your components are healthy! It only looks sinful. Peach Banana Bread French Toast (makes 2-3 slices) 2-3 slices of … [Read more...]
Peach Banana Bread
Here it is! Yesterday I promised you a recipe to use that Gluten-Free All Purpose Flour and I always keep my promises (well, I certainly try to). This Peach Banana Bread is…bananas. Yes, I’m sorry I said that. No, I’m not. Look! There's actually peach in there!It’s amazing. And because I just happen to have a freezer-full of overripe bananas, I’m pretty sure I’m going to make it again several more … [Read more...]
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