My Maple Apple Crisp for Two is a super easy to put together dessert that will make your whole home smell like fall. Naturally sweetened with maple, gluten free and accidentally vegan, this recipe will be your new favorite crisp...I won't even tell if you eat both portions yourself (with ice cream, of course). I’m going to keep this short and sweet. And crispy and warm and … [Read more...]
Olive Tapanade Hummus Layer Dip and Tailgating with Sabra
I've paired up with Sabra to bring you a fun Tailgating spread, including lots of hummus and dip goodness! I've made a delicious Olive Tapanade Hummus Layer Dip for you and a fun bonus recipe for Cucumber Rosemary Sea Salt Hummus Rollups too! Now, even if football isn't your thing, the table spread will get you psyched up for game day. Note: this post is sponsored by Sabra, but all … [Read more...]
Lindt Truffle Mocha Frappe
A Lindt Truffle Mocha Frappe is my favorite, easy way to enjoy a coffeehouse-quality treat at home. I love the rich, delicious flavor of Lindt Truffles and pairing them with coffee is a no-brainer. Just don't forget the whipped cream! I had an extremely eye-opening experience this weekend. My husband and I attended a Postpartum Workshop, which if you’re not really sure what that is, … [Read more...]
How To Throw a Virtual Baby Shower
I have one of those families and support systems that is spread out all across the country. In fact, my closest family is 5 hours away, my parents are 10 hours away, and my friends vary from nearby to 20+ hours away. To say I’m good at “keeping in touch” is an understatement. When I got pregnant, it dawned on me that I’d most likely not have a baby shower. Although that’s not the end of the … [Read more...]
Boxed Cake Mix Transformed
Boxed Cake Mix Transformed, or "how to make a cake from a boxed cake mix that doesn't appear to be a boxed cake". I know that a lot of you are super busy and those new gluten-free cake mixes look so appealing, so I'm giving you my best tips for using them! Before I jump into today's post: 1. If you didn't know, Treats With a Twist is now SIX Years old! Holy moly! and 2. Happy … [Read more...]
SIX Years
You may have noticed on Instagram earlier, or not, but today I am celebrating SIX years since starting Treats With a Twist. I can’t thank you enough for all of the love and support you’ve shown me over the past 6 years. You, my readers, are why I’m still making treats and still having so much fun sharing my life with the world. I never thought I’d be one of those people who loves their … [Read more...]
Trashed Up Halloween Bark
Trashed Up Halloween Bark is a fun, super simple Halloween treat that you can make all Fall long. Fun and delicious candy corn and pumpkin spice cereal are combined on dark chocolate, plus a few secret spices that blow it over the top. I had one of those days where almost everything I tried to make ended up not tasting so good. It would fall apart or have a weird texture and it was … [Read more...]
Pumpkin Pie Oatmeal
Pumpkin Pie Oatmeal is the best of both worlds: breakfast, and pumpkin pie! But, it’s healthy, gluten free, vegan, and low sugar, unlike traditional pie. My Pumpkin Pie Oatmeal is loaded with vitamin-rich, fiber-full pumpkin, traditional spices, and naturally sweetened with maple sugar. Have your pie and eat it too. We finally had our first crisp, Fall weekend here in northern Mississippi. … [Read more...]
Fabulously Fit Friday 67 and Fall Fitness
It's time for another Fabulously Fit Friday! This time, I'm talking Fall Fitness, specifically the fall fitness challenge I've gotten myself into! Haaaaaaappy Friday! So, I am currently 30 weeks pregnant, almost 31, BUT this isn’t a “prenatal workouts” only thing, just to preface. Here’s what I’ve been up to lately! The Tone It Up challenge for fall, Fit For Fall, has begun! … [Read more...]
Roasted Trail Mix Bananas
My Roasted Trail Mix Bananas are a speedy, simple recipe that can be made at home, on the grill, or over a campfire. Bananas are stuffed with peanut butter and your favorite trail mix then roasted to perfection, making them sweet, salty, crunchy and creamy! You'll have so much fun putting these together and more fun eating them. This recipe is more of a how-to than a recipe, but that … [Read more...]
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