Roasted Delicata Squash with Vegan Walnut Pesto is bound to be a crowd pleaser at your family's holiday celebration! With just a handful of ingredients and big flavor, it's a healthy side dish you can really dig into! It’s officially the holiday season!! Happy dance your way over to Starbucks for a red cup (wait, green?) then meet me right back here in three…two…one… Ok! … [Read more...]
Chocolate Pumpkin Brownie Cake with Chocolate Pumpkin Buttercream Frosting
My Chocolate Pumpkin Brownie Cake with Chocolate Pumpkin Buttercream Frosting is a perfect balance of rich, brownie-like cake and light fluffy buttercream. The whole shebang is packed with real pumpkin, cocoa and lots of delicious spices that taste like fall. This cake is a perfect snacking cake, at only 6” in diameter, you won’t have leftovers for days! Ok, I’ll admit it. When I first made … [Read more...]
Raw Cardamom Cream Pear Tart with Salty Date Caramel
My Raw Cardamom Cream Pear Tart with Salty Date Caramel is such a quick, easy dessert (or breakfast!) to put together. Because it is raw, you really only need a blender or food processor to pull it all together. Cardamom scented yogurt is layered with simple, salty date caramel, all nestled in a raw date and nut crust and topped with fall's best pears. This recipe is raw, perfect for 2 people, … [Read more...]
Pumpkin Almond Blender Porridge
My Pumpkin Almond Blender Porridge is so simple with minimal cleanup. With two portions of creamy, nutrient-packed, gluten free porridge made entirely in the blender, you’ll be eating a fall themed breakfast in less than 6 minutes flat! You can use this recipe for yourself and your mate or you can use it as food prep for yourself, and your breakfast tomorrow is done too! First of all, did … [Read more...]
Brownie Bottomed Pumpkin Pie
Do you love pumpkin pie but dread wrestling with crust? Or maybe you need something new to spark your interest this holiday season? My Brownie Bottomed Pumpkin Pie is the perfect mix of rich and sweet, using a flourless brownie as the crust and a "healthed up" pumpkin pie filling! You'll love it and it'll be your new staple, promise! Too soon? Um, no. Especially since my husband … [Read more...]
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