Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Almond Cake with Fig Jam and Coconut Butter Frosting

January 19, 2015 by Melissa

Almond Cake with Fig Jam and Coconut Butter Frosting #glutenfree treatswithatwist.com

Almond Cake with Fig Jam and Coconut Butter Frosting is my new favorite flavor combination. Slightly sweet almond cake (gluten free) is layered with rich and honey-like fig jam, then tied together with a warming, Spring-like coconut butter frosting. The flavors marry together perfectly, creating a sophisticated yet casual dessert, perfect for a birthday or a Tuesday … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: almond, cake, coconut, fig, gluten-free

Persimmon Pancakes for one

December 10, 2014 by Melissa

Persimmon Pancakes for one (treatswithatwist.com) #glutenfree

Persimmon Pancakes are sweet, indulgent yet healthy breakfast just for you. Treat your self to these gluten free pancakes, flavored with vanilla, cardamom, and whole slices of ripe persimmon this winter to start your day off on a bright note! In my best Oprah voice: I made you Per!Simmon! PAAANNNCAAAKESSSS! Hope you heard it echoing in your head. Hope you jumped up and started … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: breakfast, cardamom, gluten-free, oatcakes, pancakes, persimmon

Honey Apple Cake with Salted Vanilla Bean Cashew Frosting

November 5, 2014 by Melissa

Honey Apple Cake (treatswithatwist.com)

Honey Apple Cake with Salted Vanilla Bean Cashew Frosting is the perfectly subtle yet decadent Autumn cake you'll want to whip up for special occasions or just a Friday night. Crisp and sweet fall apples are shredded into the batter, along with fragrant and flowery honey. The cake is quickly layered with an easy Vanilla Bean Cashew Frosting and flecked with sea salt. You'll be thinking about this … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: apple, autumn, cake, cashew, gluten-free, honey, layer cake, salted, vanilla bean

Pumpkin Chai Chocolate Chip Mini Cakes

October 13, 2014 by Melissa

Pumpkin Chai Chocolate Chip Mini Cakes (treatswithatwist.com) #glutenfree #autumn #pumpkin #chai

Pumpkin Chai Chocolate Chip Mini Cakes are perfect for breakfast (yes, cake for breakfast!) or dessert! A hint of molasses and a heavy dose of cinnamon and cardamom come together with a bit of chai and a sprinkling of mini chocolate chips in an easy quick bread-style cake. And the best part is, you don't even need a special cake pan to make adorable mini cakes. Oh, no, wait, the best part is the … [Read more...]

Filed Under: Breads and Quickbreads, Cake and Cupcakes, What's for breakfast? Tagged With: cake, chai, chocolate chip, gluten-free, mini cake, pumpkin, pumpkin bread, quick bread

Baked Pumpkin Donuts

September 29, 2014 by Melissa

Baked Pumpkin Donuts (treatswithatwist.com) #glutenfree

Baked Pumpkin Donuts are an Autumnal delight, first thing in the morning! They're baked, so they're healthier, gluten-free, slightly sweet, moist, and bake up in 10 minutes or less! You'll be enjoying donuts in no time!  I had another one of those anti-productive weekends. We hung photos on the wall. I hated it. We took it all down. Blank walls. I painted all of our frames the … [Read more...]

Filed Under: Breads and Quickbreads, Cake and Cupcakes, What's for breakfast? Tagged With: baked donuts, doughnuts, fall, pumpkin

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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