Pumpkin Rosemary Spoon Bread is a twist on the upscale Southern side you never knew you needed on your Thanksgiving table! Rich with flavors of rosemary, pumpkin and cornmeal, Spoon Bread is like fluffy baked grits soufflé. I've made it a healthier side, using almond milk, a fraction of the butter and by adding a slightly tangy taste with yogurt. You'll love it so much it'll be a new holiday … [Read more...]
Earl Grey Sticky Rice Pudding
Earl Grey Sticky Rice Pudding is the best of both worlds: sticky rice and rice pudding! The unique, Autumnal flavor of Earl Grey combines with creamy coconut milk and sweet coconut sugar for a comforting dessert (or breakfast!). Pockets of white chocolate create a fun surprise too! OMG OMG so SOOOOOO many things on my mind. Is it seriously almost Halloween?! This is nuts! … [Read more...]
Double Marshmallow Krispie Treats
Double Marshmallow Krispie Treats are a softer, more delicious version than the original! You'll never make Krispie Treats the same old way again. This past weekend we a friend and his girlfriend visiting for the first time since we moved into our new house! Playing hostess was nerve-wracking yet so fun… Except a small thing that keeps pinching at me… Not to complain… I made … [Read more...]
Eyeball Treats and Spiders Legs Fudge (gluten free Halloween treats with Chex)
Eyeball Treats and Spiders Legs Fudge, oh my! Never leave out another kiddo at Halloween with my delicious gluten free Halloween treat ideas, featuring Chex gluten free cereals! I can’t believe its practically Halloween! I never dress up, but I always come up with a hypothetical costume, “just in case”…like there may be a “you MUST wear a costume” emergency situation and I … [Read more...]
Brussels Slaw Salad with Maple Tahini Dressing
It's about time to share a "real food" recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge! You almost thought I never made real food, right? Totally had you tricked … [Read more...]
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