My Chocolate Topped Pumpkin Pie Jars will be your new fall favorite. Picture this: you crack your spoon through a layer of chocolate and plunge into a creamy pumpkin pie filling. With a pumpkin pie filling that happens to be no-bake, gluten free and dairy free, you’ll be whipping up this recipe for guests in a heartbeat, no pie crust needed. Cheers! Happy fall y’all! I’m finally ready to … [Read more...]
Rose Mocha Iced Lattes
These Rose Mocha Iced Lattes are my transition from light and frilly lavender summer lattes to deeper fall flavors. I love my lattes iced because it’s still so darn hot outside, but you can easily make them hot too. Either way, this at-home pick-me-up will be one you’ll want every afternoon. Every so often you taste something that truly sticks with you. A couple years ago I had this crazy … [Read more...]
Cardamom Apple Crisp
My Cardamom Apple Crisp is about to make your house smell like fall. Simply spiced with cardamom and cinnamon and naturally sweetened, you’ll want to eat this one all season long. You don’t need any special tools to make this dessert and it’s beautiful as-is or topped with ice cream. Did I mention it’s gluten-free? Let’s eat! I used to be one of those people that would get ALL up in arms … [Read more...]
Mini Pumpkin Blender Muffins
These Mini Pumpkin Blender Muffins couldn’t be any simpler. The ingredients are all blended together in the blender, which is so quick and makes this recipe so fun to make with your kiddos. These muffins are gluten free, vegan and can be nut-free too. I’ve been making Mini Pumpkin Blender Muffins for years now, and you’re about to be hooked too! This was one of those recipes I started … [Read more...]
Gluten Free Oatmeal Cookie Ice Cream Sandwiches with Blueberry Ice Cream
Don’t be daunted by making your own ice cream sandwiches! Once you get started, you’ll never want a cookie in any other way. My Gluten Free Oatmeal Cookie Ice Cream Sandwiches with Blueberry Ice Cream mix summer blueberry flavor with warm florally and caramel notes, plus a wonderfully satisfying texture from a perfect oatmeal-studded cookie and ice cream. You’d never guess the cookies are … [Read more...]
How To Produce Less Food Waste Weekly
After my How To Meal Prep post, I'm loving this 'how to' series we're starting! So let's keep the kitchen mindfulness going with "How To Produce Less Food Waste Weekly." I'll spill all about how I use up the majority (to all) of the food we purchase, how to keep that momentum going and also addressing what YOU said you waste the most! Let's get started. I’m not about to tell you to … [Read more...]
My Current Vitamins and Supplements Routine
My current vitamins and supplements routine is something I’ve been sticking to for a while now. I tend to go through phases where I stick to a routine like glue for months, then one magical morning I realize I’m out of everything at the same time…and I stop taking everything, reevaluate what I miss and start over. This particular combo has been going strong for 6 months (some of it, years), so … [Read more...]
How To Meal Prep
Let's learn How To Meal Prep! I’ve been meal prepping off and on for years. I’ll be completely transparent and say sometimes, I fall out of the habit and prep nothing for weeks on end. But for the weeks that I have meal prepped, my life is so much easier and things run so much smoother. I didn’t realize that anybody would need a “how to” with meal prep until a friend of mine asked me HOW I did … [Read more...]
Life With Easton: 6 Months In
Life has gotten pretty crazy around here. I feel like I don’t stop moving each day until I’m in bed! But here’s a quick update on Life With Easton lately, because now he is SIX months old! What?? In case you missed it, my last baby post. Easton is just the happiest baby ever. His whole face lights up when he smiles and it strikes me dead. I could let him suck on my face all day just to … [Read more...]
Quinoa Cauliflower Rice Tabbouleh
This Quinoa Cauliflower Rice Tabbouleh is far from traditional, but it’ll be your new favorite after one bite! Full of fresh herbs and bright, simple flavors, this tabbouleh is the perfect healthy summer side or meal. I love bringing a jar of it on long car-trips or to poolside picnics. This recipe is gluten-free. Can we pause for half a second and think about the idea of a poolside picnic? … [Read more...]
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