My Double Chocolate Skillet Cookie can be whipped up in minutes for all your chocolate binge pleasures. Best when hot out of the oven, topped with ice cream and attacked with a spoon, you’ll never want a hand-held cookie again…maybe. This recipe is gluten-free! Before I begin, I have to apologize to my in-laws…I’m sorry you ate the first test of this skillet cookie. It wasn’t awesome. I … [Read more...]
Simple Cashew Milk (creamer)
My Simple Cashew Milk is the only creamer I want in my iced coffee this summer. It’s creamy, thick and so EASY! I promise, no straining, no double-blending…just once and done. This recipe is easily customizable too, so let’s start playing and sipping! First of all, I have to say THANK YOU. The response I got from my open and honest post about blogging were overwhelmingly beautiful. I got … [Read more...]
Spring Beauty Favorites
I’m SO excited to tell you all about my Spring Beauty Favorites! They’re basically a roundup of what I bought in the Sephora VIB sale, but there’s a few little extra goodies tucked in too. We’re talking skincare for summer, all the hair thangs and basically all of my feeble attempts at preventing any more sun damage to my face. Yay! So, I’m sitting here watching Southern Charm, (the … [Read more...]
On Being a Failed Food Blogger
This is about to get LONG and personal. Brew a cup of tea, grab a Raw Cookie Dough Bar and settle in. We're about to dive in deep with my history with blogging up until now. And if you aren’t ready to read about my income (or lack thereof) and me dumping all over myself…scroll down to a previous blog post for some treats. Cheers! I’ve been blogging for over 8 ½ years now. It’s safe to say … [Read more...]
Raw Cookie Dough Bars
These Raw Cookie Dough Bars are the answer to my every wish lately. They’re creamy and satisfying, filled with chocolate chunks, are gluten-free and can be made in minutes. I always have the ingredients on hand for a batch of these, which can be wonderfully dangerous. Things have been a little crickets over here lately because we moved! We packed up our house and loaded two kids and two … [Read more...]
Orange Ginger Chicken for two
This recipe for Orange Ginger Chicken for Two is a quick, tasty and gluten free version of your favorite takeout meal! You’d never guess how easy it is to make takeout in your own kitchen. Served over quinoa, brown rice or all on its own, this one is definitely a family favorite. Heyyoooo! I’m popping in super quick today to share this incredible recipe with you. We are in the middle of … [Read more...]
Gluten Free Chocolate Chip Cookies
Everyone has a favorite Chocolate Chip Cookie and I think after trying these, this recipe will be in your tops for sure! My Gluten Free Chocolate Chip Cookies are full of that classic flavor, but without using cane sugars. You’d never guess these cookies are gluten free, promise! Plus, this is a small-batch recipe, so you won’t have an entire kitchen full of cookies when you’re done. I … [Read more...]
Iced Mint Lattes
My Iced Mint Lattes are a super simple but crazy delicious homemade treat. You’ll be able to quit that afternoon drive-through habit in no time once you start making these! With only a handful of ingredients (pssst I’m using coconut sugar!), these Iced Mint Lattes are much healthier and still just as delicious as your coffee shop favorite. I didn’t realize until quite a handful of days into … [Read more...]
Spring Sephora VIB Sale List
Hey beauty lovers! I’m so excited that it’s already time for the spring Sephora VIB sale! I'm breaking down my list of must-buys to get you through summer and going over a few of my past favorites too! Here’s a quick rundown of the sale details: VIB Rouge members get early access April 13-16 as well as April 20-23 (15% off). VIB members get access April 20-23 (15% off). Beauty … [Read more...]
Chocolate Peanut Butter Bites
These Chocolate Peanut Butter Bites are my homemade version of Reese’s Eggs, but the peanut butter center has NO refined sugars and the whole recipe has four ingredients! This recipe is gluten-free and small batch, so you can keep them all for yourself. You’re welcome. You know that period after Easter? The one where you’re going through Reese’s Eggs withdrawls, trying not to eat your … [Read more...]
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