In my house, banana bread is a favorite. I make it as often as I can, but not often enough. Once while Steve and I were in Dallas, we went to a yummy little restaurant for brunch (mimosas!) and they served a "bread" before the meal that was the equivalent of a chocolate chip muffin, in pan form. I've always kept that in the back of my mind, and have been wanting to make a banana bread version of … [Read more...]
Quest Bars: Product Reveiw
I had every intention of coming home last night and baking up a whirl-wind of treats! But, instead, I rolled home with too much back pain to stand and too hungry and tired to function. Alas, the baking didn't get done. And after a burnt pan of popcorn, I gave up on the kitchen and went to bed. So, instead I will share with you a review of my latest daily noshing: I received a box of Quest … [Read more...]
Hint of Chocolate, Pumpkin Muffin
I know a lot of you are probably overloaded with pumpkin recipes, but just in case you aren't, here's a vegan single-serving muffin that will make your day! Pumpkin and chocolate were meant to be together, so I couldn't help but mix the two in this lovely muffin. Hint of Chocolate, Pumpkin Muffin, for one2 Tbs. whole wheat flour + 1 Tbs. white flour1/4 tsp. baking powderpinch of salt1 Tbs. … [Read more...]
My Special Announcement
Hey everyone! To me, this is a big announcement:I'm training for another Half Marathon! I will be running the Little Rock Half Marathon on March 4th, 2012. This means I'll be talking a bit more about nutrition and exercise during the coming months. I will also be sharing information on all of the protein products I try during training! I hope to try many different varieties and maybe find a … [Read more...]
Sweet Potato Muffin Roll, for one
Look at those orange specks! Sometimes we just have an over-abundance of sweet potatoes in the fall... I was gifted a large bag of sweet potatoes by the kindest guest in the bakery (anybody who brings me gifts is a-okay by me). She said that her garden had been overflowing with them and she wanted to know what to do with them, besides eat them straight. I baked them up a few at a time to keep in … [Read more...]
Little Bread Co: A Review
I have to say, I have always loved Fayetteville's Little Bread Co (located on Block street) because of their muffins. My dear friend Jessi and I always had a Saturday morning farmers market routine that involved going to the Little Bread Co for muffins and danish and cappuccino before shopping for local produce. This was the perfect start to a relaxing weekend. Thus, I confess, I had never eaten … [Read more...]
Cherry Vanilla Cold Oats
First of all: Congratulations vegAnn because you won a bunch of WholeSoy coupons! I can't wait to hear which flavors you buy and how you use them! Now, for today's post (hey, you can use your yogurt for this!):I feel like cherry is a very tricky flavor. You either love cherry because you grew up knowing that cherry is the flavor of the red popsicle, or you love cherry because you ate real cherries … [Read more...]
Vegan Chocolate Chunk Muffin, for one
yup, still using Halloween baking cupsReady for something melty, rich, chocolatey, and mildly healthy?? You should be! Here's a quick and easy recipe for a chocolate chunk muffin that is completely dairy free...yes, even the chocolate! Believe it or not, you won't miss a thing with this one. When it came out of the oven, I ate a bite of it, and immediately started to make another to give to my … [Read more...]
WholeSoy & Co Yogurt Giveaway!
Here it is! My first product giveaway! I have presents for two lucky readers!What you'll get:A coupon pack containing coupons for FREE WholeSoy & Co dairy-free yogurt!~FREE 24 oz. tub of yogurt, any flavor you wish!~FREE 6 oz. cup of yogurt, any flavor you wish!~Save $1 on a 24 oz. tub of yogurt, any flavor you wish!~Save $0.25 on a 6 oz. cup of yogurt, any flavor you wish!That's a lot of free … [Read more...]
Vegan Spiced Pear Muffin for one
Check out the Halloween muffin cup!Happy Halloween!! Here's a healthy way to start out your sugary day!I love making single-serving desserts because I know that it forces self-control. No matter how good the end result is, once it's gone, it's gone! Gluttony just got served :) If you eat breakfast with a mate, though, feel free to double the recipe.I know that the special ingredient of the season … [Read more...]
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