Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Decadent Waffles with Strawberry and Mascarpone

February 12, 2014 by Melissa

Strawberry Mascarpone Waffles // treatswithatwist.com

Waffles are sexy.  I love them. I think they're a really sexy food.  I don't know why. Maybe its how they get all golden brown. How they're crisp on the outside, yet fluffy.  They have all these crannies that you know are supposed to be filled with butter and drippy syrup.  Gahhhhh. So good.  Honestly, I need to make them more. I have a knack for … [Read more...]

Filed Under: Breads and Quickbreads, Cake and Cupcakes, What's for breakfast? Tagged With: gluten-free, strawberry, Valentine's Day, waffles, white chocolate

Powdered Sugar Donut Holes

February 5, 2014 by Melissa

These Powdered Sugar Donut Holes are baked, gluten-free, and perfect for the upcoming Winter Olympics! Go TeamUSA!   Sometimes more is more.  And when it comes to donut holes, more is more. Promise.  So, to follow-up yesterday's Coconut Snowballs, and to continue our snowy Sochi Olympics theme (or for some, the general "it won't stop snowing outside" theme), … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: donut, donut holes, doughnut, gluten-free, olympics

Coconut Snowballs

February 3, 2014 by Melissa

I'm sure I had something inspiring to say about these Coconut Snowballs.  How they're so cute. How they aren't overly sweet, but just sweet enough, like me. (Sorry, yeah I shouldn't have said that but I couldn't help it.) But I'm distracted. I'll be honest, I'm watching the Super Bowl. And I'm sick to my stomach. This is just embarrassing. You know how I feel about the Super Bowl … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: coconut, donut holes, donuts, doughnuts, gluten-free, olympics, snowballs

Pomegranate Cheesecake Crepes

January 20, 2014 by Melissa

I've been wanting to make homemade Crepes for awhile now. Now was not that time. Sometimes you see a pre-made Crepe and you just have to go with it. Crepes always look so fancy. They're the epitome of brunch. I think it's easy to see a Crepe on a menu and think, holy cow I have to have that because I'll NEVER make it at home! But when the Crepe is already made, well heck … [Read more...]

Filed Under: What's for breakfast? Tagged With: breakfast, cheesecake, crepes, easy, Greek yogurt, pomegranate

Currants, Cardamom and Cinnamon Brown Rice Pudding

January 13, 2014 by Melissa

I know, I know. That title. I just couldn't decide. Do I call it like it is? Do I just say Currant Brown Rice Pudding? Or Currant and Cardamom Rice Pudding? Because those all feel like lies. And I wanted to call it: Hot or Cold Vegan Gluten-Free Currants, Cardamom and Cinnamon Brown Rice Pudding (Heaven in a Bowl)...but that seemed a little wordy. Right? So now you can't complain about the … [Read more...]

Filed Under: Marshmallows and Everything Else, Vegan and Fabulous, What's for breakfast? Tagged With: almond milk, cinnamon, gluten-free, rice pudding, vegan

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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