Double Marshmallow Krispie Treats are a softer, more delicious version than the original! You'll never make Krispie Treats the same old way again. This past weekend we a friend and his girlfriend visiting for the first time since we moved into our new house! Playing hostess was nerve-wracking yet so fun… Except a small thing that keeps pinching at me… Not to complain… I made … [Read more...]
Chai Tea Madeleines (and a Giveaway!)
Chai Tea Madeleines from a new cookbook by Barbara Feldman Morse, Madeleines: Elegant French Tea Cakes to Bake & Share, are a fun, super simple cookie. Plus, I have a chance for you to win the cookbook too! Yay! This is a fun one! Madeleines! Have you ever had them? I hadn’t until I started flipping through this beautiful book and realized how simple they were. I … [Read more...]
What I’ve Been Reading
It's time to show you What I've Been Reading! I love sharing my latest book adventures with you and I hope it helps you add another book to your reading list. Attachments by Rainbow Rowell: I can’t say it enough: I LOVE Rainbow Rowell. She is brilliant. I don’t know how she does it, but she makes you love the male character for all of his awkwardness and extreme … [Read more...]
Pumpkin Spiced Chia Pudding
Pumpkin Spiced Chia Pudding is one of those treats that makes you feel like you're indulging, but really you're getting in a nutritious snack (or dessert!). Chia seeds are packed with healthy omega's and pumpkin is packed with vitamins, and the whole recipe is amped with fiber and FLAVOR! So go on, enjoy some pumpkin! I'm having a few random revelations, so bare with me. Or … [Read more...]
Pumpkin Chai Chocolate Chip Mini Cakes
Pumpkin Chai Chocolate Chip Mini Cakes are perfect for breakfast (yes, cake for breakfast!) or dessert! A hint of molasses and a heavy dose of cinnamon and cardamom come together with a bit of chai and a sprinkling of mini chocolate chips in an easy quick bread-style cake. And the best part is, you don't even need a special cake pan to make adorable mini cakes. Oh, no, wait, the best part is the … [Read more...]
5 Years of Blogging
{a beautiful day} FIVE years ago I started a blog. I decided it would be fun to publically document my healthier baking…ie avoid schoolwork. I can’t but can believe I’m still doing it. It hasn’t always been easy and not everything has been pretty (hey, we all have to start somewhere), but just knowing someone is out there, smiling because I made something that made them hungry, kept me … [Read more...]
Eyeball Treats and Spiders Legs Fudge (gluten free Halloween treats with Chex)
Eyeball Treats and Spiders Legs Fudge, oh my! Never leave out another kiddo at Halloween with my delicious gluten free Halloween treat ideas, featuring Chex gluten free cereals! I can’t believe its practically Halloween! I never dress up, but I always come up with a hypothetical costume, “just in case”…like there may be a “you MUST wear a costume” emergency situation and I … [Read more...]
Brussels Slaw Salad with Maple Tahini Dressing
It's about time to share a "real food" recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge! You almost thought I never made real food, right? Totally had you tricked … [Read more...]
Fall Fitness Update Weeks 3 & 4 and Protein Pancake Recipe
I just have to update you! The Frisky Fall fitness challenge I'm participating in is wrapping up week 4 (half way done!) and I can't wait to share with you the green Protein Pancake recipe I've been making for breakfast almost every morning! Ok, so week 3 was going great. I was plugging forward. I was waking up and working out, keeping my meals straight and pretty perfect, and I … [Read more...]
September Treats Favorites
Don't worry! I'm not done with pumpkin-palooza! But I just had to take a pause and do a roundup of the amazing September Treats Favorites we've had so far. Good? Good. I'll keep this short and sweet because we ALL want to get to the treats (and because I'm 3/4 of the way through reading Gone Girl and I have to finish it!!). Ready to drool and then make something gluten-free and Fall … [Read more...]
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